Is Mrs. Crimble's 6 Big Choc Macaroons Gluten Free?
Description
Generous-sized chocolate macaroons with a pronounced chocolate flavor and a dense, chewy interior; exterior often described as slightly crisp. Commonly consumed as a snack or with tea and coffee. Customer reviews frequently mention satisfying portion size, consistent texture, and occasional variability in sweetness or baking uniformity across production batches overall.
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Description
Generous-sized chocolate macaroons with a pronounced chocolate flavor and a dense, chewy interior; exterior often described as slightly crisp. Commonly consumed as a snack or with tea and coffee. Customer reviews frequently mention satisfying portion size, consistent texture, and occasional variability in sweetness or baking uniformity across production batches overall.
Ingredients
Coconut (27%), Sugar, Glucose Syrup, Egg White, Potato Starch, Dextrose, Rice Flour, Palm Kernel Fat, Fat Reduced Cocoa Powder (1.5%), Palm Fat, Stabiliser: Sorbitan Tristearate; Emulsifier: Soya Lecithin. Contains Soya And Egg. May Contain Milk And Nuts, As We Do Use These At The Bakery.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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