Is Mrs. Cubbison's® Classic Seasoned Croutons Restaurant Style 5 oz Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, High Fructose Corn Syrup, Salt, Less Of Romano Cheese (Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Whey, Disodium Phosphate, Citric Acid), Natural Flavors, Spices, Yeast, Maltodextrin Cheese (Partially Skim Milk, Cultures, Salt, Enzymes), Disodium Phosphate, Citric Acid, Dehydrated Parsley, Paprika (Color), Disodium Guanylate, Disodium Inosinate Sorbic Acid, Annatto And Turmeric Extracts (Color), Rosemary Extractives, Tbhq (To Preserve Freshness), Contains: Wheat, Milk, Packaged In A Facility That Also Packages Tree Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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