Is Mrs. Dash® Original Blend Salt-Free Seasoning Blend 6.75 oz. Shaker Gluten Free?

Description
Mrs. Dash Original Blend Salt Free Seasoning Blend in the 6.75 oz shaker is a beloved product known for its flavorful taste. This seasoning has gained popularity due to its unique blend of ingredients, which adds a special touch to dishes. It is appreciated by many for its flavorful properties, making it a go-to choice for enhancing the taste of various meals. People have praised the seasoning for its ability to add flavor without the need for salt. Its 6.75 oz shaker size provides convenience and ensures that the product lasts for a considerable amount of time.

Description
Mrs. Dash Original Blend Salt Free Seasoning Blend in the 6.75 oz shaker is a beloved product known for its flavorful taste. This seasoning has gained popularity due to its unique blend of ingredients, which adds a special touch to dishes. It is appreciated by many for its flavorful properties, making it a go-to choice for enhancing the taste of various meals. People have praised the seasoning for its ability to add flavor without the need for salt. Its 6.75 oz shaker size provides convenience and ensures that the product lasts for a considerable amount of time.
Ingredients
Onion, Spices (Black Pepper, Parsley, Celery Seed, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary), Garlic, Carrot, Orange Peel, Tomato, Lemon Juice Powder, Citric Acid, Oil Of Lemon
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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