Is Mrs. Dash Salt-free Original Seasoning Blend Gluten Free?
Description
An aromatic, savory seasoning blend with a fine, slightly gritty texture that disperses evenly from a shaker bottle. Commonly used to enhance vegetables, meats, soups, marinades, and snacks, reviewers note consistent flavor, versatile everyday use, convenient packaging, and occasional comments that it can be mild for some palates and adaptable.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
An aromatic, savory seasoning blend with a fine, slightly gritty texture that disperses evenly from a shaker bottle. Commonly used to enhance vegetables, meats, soups, marinades, and snacks, reviewers note consistent flavor, versatile everyday use, convenient packaging, and occasional comments that it can be mild for some palates and adaptable.
Ingredients
Dehydrated Onion, Garlic Powder, Black Pepper, Dehydrated Carrot, Lemon Juice Solids, Dehydrated Orange Peel, Parsley, Tomato Powder, Citric Acid, Lemon Oil, Celery Seed, Basil, Bay Leaves, Marjoram, Oregano, Thyme, Savory, Cumin, Mustard Flour, Cayenne Pepper, Rosemary, Coriander, Contains: Mustard
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.