Is Mrs. Dash Southwest Chipotle Salt-Free Seasoning Blend 2.5 oz. Shaker Gluten Free?
Description
Mrs. Dash Southwest Chipotle Salt-Free Seasoning Blend is a popular choice among consumers who appreciate its flavorful taste and the fact that it is salt-free. This 25 oz shaker is loved for adding a great flavor to various dishes without overpowering them. Many people also appreciate that the seasoning is not too hot, making it suitable for a wide range of palates. With its combination of Southwest and chipotle flavors, this seasoning blend is a versatile addition to any kitchen.
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Description
Mrs. Dash Southwest Chipotle Salt-Free Seasoning Blend is a popular choice among consumers who appreciate its flavorful taste and the fact that it is salt-free. This 25 oz shaker is loved for adding a great flavor to various dishes without overpowering them. Many people also appreciate that the seasoning is not too hot, making it suitable for a wide range of palates. With its combination of Southwest and chipotle flavors, this seasoning blend is a versatile addition to any kitchen.
Ingredients
Spices (Sweet Chili Pepper, Chipotle Chili Pepper, Cayenne Pepper, Oregano, Thyme, Cumin, Parsley, Savory, Marjoram, Bay, Basil, Rosemary, Mustard, Coriander), Garlic, Onion, Carrot, Sugar, Citric Acid, Orange Peel, Modified Food Starch, Rice Concentrate, Lime Juice Solids, Lemon Juice Solids, Natural Chipotle Pepper Flavor, Natural Smoke Flavor, Spices (Sweet Chili Pepper, Chipotle Chili Pepper, Cayenne Pepper, Oregano, Thyme, Cumin, Parsley, Savory, Marjoram, Bay, Basil, Rosemary, Mustard, Coriander), Natural Smoke Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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