Is MRS. FIELDS FROZEN VANILLA DAIRY DESSERT BETWEEN TWO MRS. FIELDS CHOCOLATE CHIP COOKIES SANDWICHES, MRS. FIELDS Gluten Free?

Ingredients

chocolate chip cookie (bleached wheat flour, sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin (artificial flavor)), palm oil, corn syrup, high fructose corn syrup, molasses, salt, baking soda, natural and artificial flavor (milk), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), soy lecithin), light ice cream (nonfat milk, sugar, corn syrup solids, corn syrup, cream, whey, contains 1 percent or less of each of the following: mono and diglycerides, locust bean gum, guar gum, carrageenan, natural and artificial flavor, caramel color, vitamin a palmitate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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