Is mrs freshleys powdered donuts Gluten Free?

Ingredients

niacin, iron, monostol us at w ingredients oope un ron 1,8mg 10% potas ew144 ngredients: unbleached and bleached enriched flour (wheat elour, niacin, reduced iron, thiamin moncsul soflavin, folic acid), sugar coating (dextrose, modified cornstarch, palm oil, tanium dioxidegetab yorogenated cottonseed oil, calcium propionate [preservativet, cornstarch, artificial flavor l (palm oil and soybean oil), water, sugar, whey (milk), contains 2% or less of each of the folluwing o cur, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monucalcion osphate), glycerine, nonfat milk solids, dextrose, salt, corn syrup solids, wheat flour, bleached whea our, soy lecithin, wheat starch, distilled monoglycerides, sucrose, enzymes, ecg yolks, guar gum, sodium earoyl lactylate, modified corn starch, artificial flavor, whey (milk) protein, propylene glycol monoester pioca dextrin, xanthan gum, corn dextrin, karaya gum, colored with turmeric and annatto, preserved with ddium propionáte, potassium sorbate and sorbic acid, 305-112015 visit

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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