Is Mrs. Grass Noodle Soup Mix with Real Chicken Broth Gluten Free?
Description
Savory, home-style flavor with tender, thin strands; texture is smooth and comforting. Commonly used for quick lunches, easy family dinners, or as a simple base to customize with additions. Reviewers note convenience and nostalgic flavor; some report a noticeably salty or processed taste and variable consistency across purchases over time.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory, home-style flavor with tender, thin strands; texture is smooth and comforting. Commonly used for quick lunches, easy family dinners, or as a simple base to customize with additions. Reviewers note convenience and nostalgic flavor; some report a noticeably salty or processed taste and variable consistency across purchases over time.
Ingredients
Enriched Egg Noodles (Enriched Flour [Durum Wheat Flour, Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Egg), Salt, Monosodium Glutamate, Sugar, Contains Less than 2% of Maltodextrin, Wheat Starch, Chicken (Dried), Hydrolyzed Corn Protein, Cornstarch, Onion (Dried), Silicon Dioxide (Anti Caking Agent), Polysorbate 80, Extractives of Turmeric (Color), Parsley (Dried), Natural Flavor, Autolyzed Yeast, Chicken Fat, Turmeric (Color), Spice, Propylene Glycol Onion Oil, Rosemary Extract, Disodium Guanylate, Disodium Inosinate, Extractives of Paprika (Color).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.