Is Mrs Higgins Apple & Cranberry Cookie Low FODMAP?

Ingredients

Gluten-free Flour (maize & Tapioca Starch), Butter (cream (from Milk), Salt), Re-hydrated Fruit (apple (16%) (dried Apple (preservative (sulphur Dioxide)), Water), Cranberries (4%)), Brown Sugar, Sugar, Glucose Syrup, Stabiliser (xanthan, Sodium Alginate, Guar Gum), Cocoa Powder, Spice, Flavour, Raising Agent (sodium Bicarbonate). Contains Milk, Sulphites. May Contain Peanuts, Soy, Tree Nuts.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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