Is Mrs. Richardsons Sauce Dessert Dark Chocolate - 15 Oz Gluten Free?
Description
Rich, bittersweet dark-chocolate flavor and glossy pourable texture make this dessert sauce suitable for drizzling over ice cream, cakes, and fruit, folding into milkshakes or warming for fondue-style dipping. Customer reviews commonly note smooth consistency, pronounced chocolate taste, convenience, reliable performance in homemade desserts, and easy-to-serve packaging appreciated by consumers.
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Description
Rich, bittersweet dark-chocolate flavor and glossy pourable texture make this dessert sauce suitable for drizzling over ice cream, cakes, and fruit, folding into milkshakes or warming for fondue-style dipping. Customer reviews commonly note smooth consistency, pronounced chocolate taste, convenience, reliable performance in homemade desserts, and easy-to-serve packaging appreciated by consumers.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Hydrogenated Coconut Oil, Water, Cocoa, Nonfat Milk, Sugar, Food Starch - Modified, Chocolate Liquor, Salt, Disodium Phosphate, Potassium Sorbate, Sodium Bensoate, Natural Flavors, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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