Is Mrs Rogers Organic Classic Lasagne Gluten Free?
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Ingredients
Salt, cane sugar, cornstarch*, rice flour*, herbs & spices (13%) (onion*, garlic*, paprika, parsley, basil, oregano, pepper*, bay leaf*), tomato powder*, mushroom, food acid (citric), sunflower oil*, anti-caking agent (calcium carbonate). *Organic certified by BioGro NZ. May contain egg, soy, and milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.