Is MRS. SMITH'S, FLAKY CRUST APPLE PIE, ORIGINAL, BUTTER Gluten Free?

Ingredients

Sliced Apples, Wheat Flour, Water, High Fructose Corn Syrup, Vegetable Shortening (Palm Oil And Soybean Oil With Mono- And Diglycerides), Corn Syrup, Brown Sugar, Modified Food Starch, Contains 2% Or Less Of Each Of The Following: Dextrose, Salt, Citrus Fiber, Yeast, Ascorbic Acid, Citric Acid, Spice, Calcium Chloride, Sodium Bicarbonate, Bleached Wheat Flour With Malted Barley, Preserved With Potassium Sorbate And Sodium Benzoate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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