Is M&S Asian Chicken Thigh Strips Gluten Free?


Ingredients
Chicken Thighs (66%), Water, Cornflour, Rapeseed Oil, Sugar, Tamari Soy Sauce (2.5%) (Water, Soybeans, Salt, Vinegar), Salt, Dried Onions, Dried Tomatoes, Tomato Paste, Red Peppers, Green Peppers, Dried Vinegar, Garlic Pur�e, Dried Garlic, Red Onions, Ground Spices (Black Pepper, Chilli Powder, Cayenne Pepper), Chinese Cabbage, Glucose Syrup, Colour: Paprika Extract, Spring Onions, Fructose, Yeast Extract, White Wine Vinegar, Acid: Malic Acid, Sunflower Oil, Fermented Black Soybeans, Red Pepper Pur�e, Chilli Extract, Concentrated Onions, Flavouring, Rice Flour, Vinegar
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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