Is M&S Chunky & Spicy Keralan Chicken Soup Gluten Free?


Ingredients
Roast Chicken Stock (Water, Yeast Extract, Chicken Bones, Chicken Fat, Salt, Carrots, Onions, Tomato Paste, Bay, Thyme), British Chicken Thighs (8%), Coconut Cream (8%) (Coconut Extract, Water), Butternut Squash (7%), Potatoes, Onions, Red Peppers (4.5%), Green Beans (4%), Red Lentils, Cornflour, Ginger Puree, Coriander, Rapeseed Oil, Lemon Juice, Ground Spices (Turmeric, Coriander, Cumin, Fenugreek, Fennel Seeds, Chilli), Red Chillies, Salt, Honey, Garlic Puree, Sugar, Lemongrass, Dried Onions
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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