Is M&S Food Collection Coquilles St Jacques Gluten Free?

Ingredients

Potatoes (30%), Scallops (Mollusc) (25%), Double Cream (Milk), Whole Milk, Butter (Milk), Wheat Flour contains Gluten (with Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Wine (4%), Water, Fish Stock (Fish Bones, Water, Carrots, Onions, White Wine, Parsley, Thyme, Black Pepper), Mature Cheddar Cheese (Milk) (2%), Rapeseed Oil, Onions, Potato Flakes, Italian Hard Cheese (Milk), Salt, Chives, Lemon Juice, Vinegar, Mustard Seeds, Wheat Gluten, Yeast, Mustard Husk, Cider Vinegar, Ground White Pepper, Flavourings, Turmeric.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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