Is M&S Food Gastropub Sticky Toffee Pudding Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

vanilla extract butter oil
milk sugar
calcium phosphates glucose syrup salt rice flour - sweetened condensed milk
pasteurised egg whipping cream
milk
sugar water dates butter
calcium carbonate
e471

vanilla extract butter oil

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Sugar · Water · Dates · Butter (milk) · Wheatflour Contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Golden Syrup (invert Sugar Syrup) · Pasteurised Egg · Whipping Cream, Pecan Nuts · Cornflour · Raising Agent: E500, Calcium Phosphates · Glucose Syrup · Salt · Rice Flour - Sweetened Condensed Milk (milk · Sugar) · Palm Oil - Coffee, Vanilla Extract · Butter Oil (milk) · Caramel Flavouring · Celling Agent: Pectin (from Fruit) · Emulsifier: E471). Contains: Milk, Wheatflour, Gluten, Egg, Pecan Nuts.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.