Is M&S Food Made Without Dairy Honeycomb & Caramel Choc Bar Gluten Free?
Description
Crunchy aerated center coated in a smooth sweet layer offers contrasting textures—crisp bite then melt-in-mouth finish. Flavor combines rich, deep toasted notes with pronounced sweetness. Common uses include snacking, sharing, dessert topping or baking inclusion. Reviews highlight satisfying crunch, indulgent sweetness, and occasional comments about portioning and giftability details.
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Description
Crunchy aerated center coated in a smooth sweet layer offers contrasting textures—crisp bite then melt-in-mouth finish. Flavor combines rich, deep toasted notes with pronounced sweetness. Common uses include snacking, sharing, dessert topping or baking inclusion. Reviews highlight satisfying crunch, indulgent sweetness, and occasional comments about portioning and giftability details.
Ingredients
Sugar, Cocoa Butter (22%), Cocoa Mass (13%), Dried Rice Syrup, Rice Starch, Honeycomb (3%) (Sugar, Glucose Syrup, Raising Agent: Sodium Bicarbonate, Rice Flour), Chicory Fibre, Rice Flour, Emulsifier: Lecithins, Flavouring. Not suitable for those with Nut and Peanut Allergy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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