Is M&S Food Made Without Dairy Honeycomb & Caramel Choc Bar Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • chicory fibre
  • flavouring

chicory fibre

Dietitian note

Chicory, often added to boost sweetness and fiber, is high FODMAP at a normal serving size. Unlike most fibers, chicory breaks down quickly in the small intestine, which can cause pain for those with IBS. We recommend avoiding all foods and beverages with chicory, chicory root, or chicory extract. Chicory leaves, however, are low FODMAP.

Note by Vanessa Vargas, RDN, LDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Crunchy aerated center coated in a smooth sweet layer offers contrasting textures—crisp bite then melt-in-mouth finish. Flavor combines rich, deep toasted notes with pronounced sweetness. Common uses include snacking, sharing, dessert topping or baking inclusion. Reviews highlight satisfying crunch, indulgent sweetness, and occasional comments about portioning and giftability details.

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Ingredients

Sugar, Cocoa Butter (22%), Cocoa Mass (13%), Dried Rice Syrup, Rice Starch, Honeycomb (3%) (Sugar, Glucose Syrup, Raising Agent: Sodium Bicarbonate, Rice Flour), Chicory Fibre, Rice Flour, Emulsifier: Lecithins, Flavouring. Not suitable for those with Nut and Peanut Allergy.

Check M&S Food Made Without Dairy Honeycomb & Caramel Choc Bar against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Candy · Bar

Flavor
ChocolateySweet
Texture
Crunchy
Commonly used for
SnackingOn The Go