Is M&S Food Made Without Wheat Gluten Free 2 All Butter Croissants Gluten Free?
Description
Flaky, golden pastries offer a rich, layered flavor with a crisp outer shell and soft, airy interior; commonly served warm for breakfast, with coffee, or sliced for sandwiches. Reviewers praise flakiness and authentic taste, noting convenient reheating; some report occasional dryness or smaller-than-expected portions. Popular for brunch and casual gatherings.
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Description
Flaky, golden pastries offer a rich, layered flavor with a crisp outer shell and soft, airy interior; commonly served warm for breakfast, with coffee, or sliced for sandwiches. Reviewers praise flakiness and authentic taste, noting convenient reheating; some report occasional dryness or smaller-than-expected portions. Popular for brunch and casual gatherings.
Ingredients
Butter Milk, Water, Tapioca Starch, Cornflour, Rice Flour, Sugar, Pasteurized Egg, Potato Starch, Dried Egg White, Dried Whole Milk, Modified Potato Starch, Thickener: E464, Xanthan Gum, Citrus Fibre, Rice Fibre, Yeast, Salt, Pea Fibre, Potato Fibre, Psyllium Husk Powder, Bamboo Fibre, Potato Dextrin, Emulsifier: E472e, Linseed Fibre. Contains Milk, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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