Is M&S Food Plant Kitchen And Double Chocolate Cookies Vegetarian?
Description
Rich, intense chocolate flavour and a moist, slightly chewy texture characterize these cookies. Commonly eaten as an on-the-go snack, with coffee, or crumbled over desserts, they receive customer praise for deep chocolate taste and soft crumb, though some reviewers comment on sweetness level and packaging size, and occasional price concerns.
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Description
Rich, intense chocolate flavour and a moist, slightly chewy texture characterize these cookies. Commonly eaten as an on-the-go snack, with coffee, or crumbled over desserts, they receive customer praise for deep chocolate taste and soft crumb, though some reviewers comment on sweetness level and packaging size, and occasional price concerns.
Ingredients
Wheatflour Contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate Chips (23%) (cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Flavouring), Sugar, Palm Oil, Rapeseed Oil, Cocoa Powder, Cornflour, Golden Syrup (invert Sugar Syrup), Raising Agent: Sodium Bicarbonate, E503, E450, Emulsifier: E471, Salt, Flavourings, Colour: Carotenes, Dark Chocolate Contains Cocoa Solids 39% Minimum. Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Peanuts, Contains Wheat. Not Suitable For Those With A Nut And Peanut Allergy. Prepared To A Vegan Recipe. Not Suitable For Those With A Milk Or Egg Allergy Because These Allergens Are Present In The Environment.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.