Is M&S Food Thai Green Chicken Curry Gluten Free?
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Ingredients
Cooked Chicken Thighs (24%) - Coconut Cream (21%) (Coconut Extract - Water), Water - Water Chestnuts (7%) - Green Beans (5%) - Onions, Rapeseed Oil - Fish Sauce (Anchovies (Fish), Salt - Sugar) - Ginger Purée - Lemongrass - Lime Juice, Thai Basil - Garlic Purée - Green Chilli Purée - Lime Leaves - Toban Jhan (Red Chillies, Salt, Soybeans, Rapeseed Oil, Water, Ginger Purée, Dried Chillies, Acidity Regulator: Citric Acid, Wheat (contains Gluten)). Coriander - Cornflour - Beef Gelatine - Fish and Shellfish Stock (Cod (Fish), Mussels (Mollusc), Tomato Paste, Water, Salt, Concentrated Carrot Juice, Crab (Crustacean), Lobster (Crustacean), Concentrated Onion MIX Juice, Rapeseed Oil, Sugar, Ground Paprika, Turmeric) Ground Spices (Coriander, Star Anise, Turmeric, Chilli Powder, Cinnamon, White Pepper) - Creamed Coconut - Shallots - Galangal - Salt - Red Chillies - Green Peppercorns - Sugar, Concentrated Lime Juice - Roasted Cumin Seeds, Dried Shrimp (Crustacean) - Lemongrass Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.