Is M&S Foods Plant Kitchen Marshmallows Vanilla Flavour Gluten Free?
Description
Soft, vanilla-flavoured marshmallows with a light, pillowy texture often used for hot chocolate topping, roasting, baking, and snacking; customers commonly note a clear vanilla taste, pleasant chewiness and good melt, though some reviewers report variable firmness between batches. Others mention pack size, occasional stickiness and quick melting in warm beverages.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, vanilla-flavoured marshmallows with a light, pillowy texture often used for hot chocolate topping, roasting, baking, and snacking; customers commonly note a clear vanilla taste, pleasant chewiness and good melt, though some reviewers report variable firmness between batches. Others mention pack size, occasional stickiness and quick melting in warm beverages.
Ingredients
Glucose-fructose Syrup, Sugar Water, Modified Tapioca Starch, Cornflour, Ceiling Agent: Carrageenan, Rice Protein, Colour, Beetroot Red, Flavouring. Not Suitable For Nut And Peanut Allergy Sufferers. Prepared To A Vegan Recipe. Not Suitable For Milk Allergy Sufferers Because This Allergen Is Present In The Environment.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
KINNIKINNICK FOODS Vanilla Wafers
Orgain USDA Organic Plant Protein and Superfoods Powder, Vanilla
Owyn Plant-Based Drink - Smooth Vanilla
Dandies Air Puffed Marshmallows – Classic Vanilla – 10 Oz. (Case of 12)
Orgain Organic Plant Based Protein Powder, Vanilla Bean, 2.03 Pound, 1 Count, Vegan, Non-GMO, Gluten Free, Packaging May Vary