Is M&S Made Without Wheat Brown Seeded Bread Loaf Gluten Free?
Description
Rustic loaf has a nutty, mildly tangy flavor with a firm crust and soft, slightly chewy crumb studded with crunchy inclusions; commonly used for sandwiches, toast and open-faced toppings. Customer feedback highlights consistent slice thickness and good flavor, with occasional comments about variable freshness and aroma between different store batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rustic loaf has a nutty, mildly tangy flavor with a firm crust and soft, slightly chewy crumb studded with crunchy inclusions; commonly used for sandwiches, toast and open-faced toppings. Customer feedback highlights consistent slice thickness and good flavor, with occasional comments about variable freshness and aroma between different store batches.
Ingredients
Gluten Free Flour (tapioca Starch, Rice Flour, Potato Starch, Maize Flour, Rice Starch, Cornflour), Water, Seed Mix (14%) (sunflower Seeds, Millet Seeds, Brown Linseed, Golden Linseed, Poppy Seeds), Sunflower Oil, Yeast (yeast, Vitamin D Yeast), Dried Psyllium Husk, Dried Egg White, Humectant: Glycerol, Stabiliser: E464, Xanthan Gum, Brown Sugar, Fermented Maize Starch, Salt, Bamboo Fibre, Dried Caramelised Sugar, Palm Oil, Emulsifier: E471, Vitamins (niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid). Contains Eggs.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Lovely bread
Classic M&S quality. This is great bread. Very tasty if you prefer brown bread.
Similar Products
Schar Gluten-Free Artisan Baker 10 Grains and Seeds Sourdough Bread, 14.1 oz Full Sliced Loaf
Dave's Killer Bread® Thin-Sliced 21 Whole Grains and Seeds Organic Bread 20.5 oz. Loaf
Dave's Killer Bread® 21 Whole Grains and Seeds Organic Bread 27 oz. Loaf
Dave's Killer Bread® White Bread Done Right® Organic Bread 24 oz. Loaf
Nature's Own Honey Wheat Sandwich Bread Loaf, 20 oz, Shelf-Stable