M&S Food Made Without Wheat Gluten Free Spinach and Ricotta Ravioli
Description
Soft, tender parcels offer a mild, creamy filling and balanced, comforting taste, with a silky mouthfeel and slight chew from the pasta. Consumers commonly use it for quick weeknight meals, light sauces, or oven-baked dishes; reviews note generally reliable convenience, pleasant texture, and occasional variation in filling quantity across batches.
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Description
Soft, tender parcels offer a mild, creamy filling and balanced, comforting taste, with a silky mouthfeel and slight chew from the pasta. Consumers commonly use it for quick weeknight meals, light sauces, or oven-baked dishes; reviews note generally reliable convenience, pleasant texture, and occasional variation in filling quantity across batches.
Diet Compatibility
Ingredients
Gluten Free Egg Pasta (45%) (potato Starch, Pasteurised Egg, Vegetable Fibre, Pasteurised Egg White, Maize Starch, Rice Flour, Buckwheat Flour, Extra Virgin Olive Oil, Salt, Yeast Extract, Flavouring, Thickening Agent: E412, Guar Gum), Ricotta Cheese (milk) (22%), Medium Fat Hard Cheese (milk) (6%), Unsalted Butter (milk), Lactose (milk), Spinach (5%), Cornflour, Salt, Skimmed Milk Powder, Vegetable Fibre, Maltodextrin, Milk Protein, Ground Nutmeg, Caramelised Sugar, Flavouring. Contains Egg, Milk.
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