Is Ms Molly's Chocolate Chip Cake Bars 5 Pack Gluten Free?
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Ingredients
INGREDIENTS: Wheat Flour, Rapeseed Oil, Egg , Milk Chocolate Chips (13%)(Sugar, Dried Whole Milk , Cocoa Butter, Cocoa Mass, Whey Powder ( Milk ), Dried Skimmed Milk , Emulsifier ( Soya Lecithins), Flavouring), Glucose-Fructose Syrup, Stabiliser (Glycerol), Sugar, Egg White, Whey Powder ( Milk ), Flavourings (Water, Ethanol, Glucose Syrup, Propylene Glycol, Flavouring), Emulsifier (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Raising Agents (Ammonium Carbonate, Glucono-Delta-Lactone, Potassium Carbonate), Maize Starch, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Salt, ND (Dextrose, Rapeseed Oil, Carnauba Wax), ND Emulsifier (Rapeseed Lecithins).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.