Is M&S Percy Pig Phizzy Pigtails Gluten Free?
Description
Fizzy, fruit-flavored pig-shaped pigtails deliver a sweet-tart taste with a granular sour coating and a chewy, elastic texture. Commonly eaten as an everyday snack, party treat or sharing confection, reviewers note nostalgic appeal and kid-friendliness, praising flavor and fun shape while some mention excessive sweetness or stickiness and lingering chewiness.
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Description
Fizzy, fruit-flavored pig-shaped pigtails deliver a sweet-tart taste with a granular sour coating and a chewy, elastic texture. Commonly eaten as an everyday snack, party treat or sharing confection, reviewers note nostalgic appeal and kid-friendliness, praising flavor and fun shape while some mention excessive sweetness or stickiness and lingering chewiness.
Ingredients
Sugar, Glucose Syrup, Modified Potato Starch, Glucose-Fructose Syrup, Acid: Malic Acid, Citric Acid, Lactic Acid, Fruit Juice from Concentrates (1.5%) (Mandarin, Elderberry), Potato Protein, Flavourings, Acidity Regulator: Calcium Carbonate, Fruit and Vegetable Concentrates (Red Grape, Elderberry, Blackcurrant, Black Carrot, Red Cabbage), Glazing Agent: Carnauba Wax
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.