Is M&S Sea Salt & Cracked Black Pepper Crisps Gluten Free?
Description
Crisp, thin chips deliver a satisfying crunch with a pronounced savory seasoning and a sharp, warming bite; reviewers note consistent texture, bold flavor, and good packaging. Commonly served solo as a snack, alongside dips or sandwiches, and at gatherings; some reviewers report the seasoning can be stronger than expected occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crisp, thin chips deliver a satisfying crunch with a pronounced savory seasoning and a sharp, warming bite; reviewers note consistent texture, bold flavor, and good packaging. Commonly served solo as a snack, alongside dips or sandwiches, and at gatherings; some reviewers report the seasoning can be stronger than expected occasionally.
Ingredients
Potatoes, Sunflower Oil, Maltodextrin, Potato Starch, Sea Salt, Crushed Black Pepper, Yeast Extract, Sugar, Acid: Citric Acid, Black Pepper Extract
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.