Is Mt. Olive Sweet Gherkins No Sugar Added Pickles, 16 fl oz Gluten Free?
Description
Sweet gherkins deliver a crisp, crunchy bite with a pronounced sweet-tart flavor; commonly used as a snack, sandwich or burger topping, salad addition, or in relish and charcuterie. Customer reviews frequently note consistent crunch and sweetness, while some mention occasional variability in texture or jar-to-jar consistency and occasional size variations.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet gherkins deliver a crisp, crunchy bite with a pronounced sweet-tart flavor; commonly used as a snack, sandwich or burger topping, salad addition, or in relish and charcuterie. Customer reviews frequently note consistent crunch and sweetness, while some mention occasional variability in texture or jar-to-jar consistency and occasional size variations.
Ingredients
Cucumbers, Water, Vinegar, Salt, Calcium Chloride, 0.1% Sodium Benzoate (Preservative), Alum, Sucralose (Splenda Brand), Natural Flavors, Xanthan Gum, Polysorbate 80, and Yellow 5.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.