Is Mueller's Pot-Sized Sodium-Free, Cholesterol-Free Thin Spaghetti Pasta, 16 oz (Shelf-Stable) Gluten Free?

Description
Thin, long pasta presents a mild flavor and firm, springy texture when cooked al dente, often paired with tomato-, oil-, or cream-based sauces, used in salads, soups, and casseroles; reviewers commonly mention consistent cooking time, even doneness, and reliable package-to-package quality for everyday preparations and straightforward stovetop handling and cleanup.

Description
Thin, long pasta presents a mild flavor and firm, springy texture when cooked al dente, often paired with tomato-, oil-, or cream-based sauces, used in salads, soups, and casseroles; reviewers commonly mention consistent cooking time, even doneness, and reliable package-to-package quality for everyday preparations and straightforward stovetop handling and cleanup.
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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