Is Muffin N' Stuff Blueberry Crumb Cake, Blueberry Gluten Free?

Ingredients

WHEAT FLOUR, BROWN SUGAR CANOLA, SOYBEAN OIL, BUTTER, SALT, SWEAT CREAM, BUTTERMILK SOLIDS, LECITHIN, SODIUM BENZOATE SORBATE, BETA CAROTENE, EGGS, BLEACHED WHEAT FLOUR, SUGAR, MODIFIED CORN STARCH, WHEY (MILK), SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), BLUEBERRY, HIGH FRUCTOSE CORN SYRUP, STABILIZAR, TAPIOCA FLOUR, CAROB BEAN GUM, POTASSIUM CHLORIDE, SODIUM ACETATE, CARRAGEENAN, POTASSIUM SORBATE, CITRIC ACID SPICE, BLUE 2, ROD 40.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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