Muffins Classic English Muffins
Description
These breakfast rounds offer a mild, tangy flavor and a contrast of crisp toasted exterior with a soft, airy interior studded with nooks and crannies. Commonly split and toasted, they serve as bases for spreads or sandwiches. Reviewers note consistent size and easy splitting, with occasional complaints about variable freshness.
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Description
These breakfast rounds offer a mild, tangy flavor and a contrast of crisp toasted exterior with a soft, airy interior studded with nooks and crannies. Commonly split and toasted, they serve as bases for spreads or sandwiches. Reviewers note consistent size and easy splitting, with occasional complaints about variable freshness.
Diet Compatibility
Ingredients
Water, Maize Starch, Modified Tapioca Starch (1442), Potato Starch, Rice Flour, Olive Oil, Sorghum Flour, Sugar, Psyllium Powder, White Vinegar, Yeast, Salt, Guar Gum (412), Brown Rice Syrup, Grape Juice Concentrate, Stabilisers (464, 466), Maize Polenta. Store at home in fridge or freezer. If storing in
Stop Searching. Start Scanning.
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Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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Join 500,000+ happy shoppers
Free to download • No credit card required