Is Promise Gluten Free Quinoa & Chia Loaf GERD Friendly?
Description
Lightly nutty and mildly earthy, the loaf offers a dense yet tender crumb with a slight chew and occasional crunchy texture from visible specks. Reviewers often note reliable sliceability and good performance when toasted, used for sandwiches, breakfast toast, or open-faced toppings, and appreciate consistent flavor and texture across loaves.
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Description
Lightly nutty and mildly earthy, the loaf offers a dense yet tender crumb with a slight chew and occasional crunchy texture from visible specks. Reviewers often note reliable sliceability and good performance when toasted, used for sandwiches, breakfast toast, or open-faced toppings, and appreciate consistent flavor and texture across loaves.
Ingredients
Water, rice flour, tapioca starch, cellulose, potato starch, psyllium seed husk powder, yeast, glycerol, rice starch, wholegrain corn flour, sugars (sugar, prune puree), quinoa, canola oil, chia seed, poppy seed, hydroxypropyl methylcellulose, corn starch, salt, white vinegar, sodium propionate, sorbic acid, carboxymethyl cellulose, methyl cellulose, xanthan gum, natural flavour.
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