Is Promise Gluten Free Quinoa & Chia Loaf Gluten Free?
Description
Lightly nutty and mildly earthy, the loaf offers a dense yet tender crumb with a slight chew and occasional crunchy texture from visible specks. Reviewers often note reliable sliceability and good performance when toasted, used for sandwiches, breakfast toast, or open-faced toppings, and appreciate consistent flavor and texture across loaves.
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Description
Lightly nutty and mildly earthy, the loaf offers a dense yet tender crumb with a slight chew and occasional crunchy texture from visible specks. Reviewers often note reliable sliceability and good performance when toasted, used for sandwiches, breakfast toast, or open-faced toppings, and appreciate consistent flavor and texture across loaves.
Ingredients
Water, rice flour, tapioca starch, cellulose, potato starch, psyllium seed husk powder, yeast, glycerol, rice starch, wholegrain corn flour, sugars (sugar, prune puree), quinoa, canola oil, chia seed, poppy seed, hydroxypropyl methylcellulose, corn starch, salt, white vinegar, sodium propionate, sorbic acid, carboxymethyl cellulose, methyl cellulose, xanthan gum, natural flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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