Is Mug Root Beer Low FODMAP?
Description
Cola-like, creamy sweetness with pronounced vanilla notes and smooth mouthfeel; lively carbonation creates a fizzy, foamy texture. Commonly served chilled, poured over ice, or combined with ice cream for soda floats. Reviewers often note nostalgic flavor, consistent cans/bottles, and wide appeal among families and casual gatherings, and dependable serving performance.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Cola-like, creamy sweetness with pronounced vanilla notes and smooth mouthfeel; lively carbonation creates a fizzy, foamy texture. Commonly served chilled, poured over ice, or combined with ice cream for soda floats. Reviewers often note nostalgic flavor, consistent cans/bottles, and wide appeal among families and casual gatherings, and dependable serving performance.
Ingredients
Carbonated Water, High Fructose Corn Syrup, Caramel Color, Sodium Benzoate (Preserves Freshness), Citric Acid, Natural And Artificial Flavors, Modified Food Starch, Calcium Disodium Edta (To Protect Flavor), Quillaia Extract
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.