Is Müller Corner Plant Based Crunchy Chocolate Balls Gluten Free?
Description
Crunchy chocolate balls offer a pronounced chocolate flavor with a crisp, airy crunch; reviewers commonly note consistent texture and satisfyingly chocolatey notes. People typically eat them as a standalone snack, stir them into yogurt or cereal, or use them as a crunchy topping for desserts, baked goods, and pastries regularly.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy chocolate balls offer a pronounced chocolate flavor with a crisp, airy crunch; reviewers commonly note consistent texture and satisfyingly chocolatey notes. People typically eat them as a standalone snack, stir them into yogurt or cereal, or use them as a crunchy topping for desserts, baked goods, and pastries regularly.
Ingredients
Water, Coconut Milk (21%), Sugar, Cocoa Mass, Tapioca Flour, Inulin, Fava Bean Protein, Modified Maize Starch, Dextrose, Cocoa Butter, Cornmeal, Rice Flour, Wholemeal Spelt Wheat Flour (Gluten), Flavourings, Colouring Food: Carrot Juice Concentrate, Emulsifier: Soya Lecithins; Acidity Regulators: Citric Acid, Sodium Citrates; Salt, Malted Barley Flour, Spent Ground Vanilla, Cultures: Str. thermophilus, L. bulgaricus.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
CHOCOLATE CHIP CRUNCHY ALMOND FLOUR COOKIES, CHOCOLATE CHIP
Nature Valley Oats 'n Dark Chocolate Crunchy Granola Bar, 1.49 oz 2-Bar Pouch, 6 ct Box
PLANT BUTTER WITH OLIVE OIL 79% PLANT-BASED OIL SPREAD, PLANT BUTTER
Silk Dairy Free, Peach Mango Plant Based, Soy Milk Yogurt Alternative Container, 5.3 oz
Siggi's Vanilla Cinnamon Plant Based Coconut Blend