Is Muller Corner Vanilla Chocolate Balls Gluten Free?
Description
Vanilla-sweet creamy base contrasts with crunchy chocolate balls, combining smooth and crisp textures; commonly eaten as a quick snack, lunchbox treat, or easy dessert. Customers often praise flavor and convenience, noting kid appeal, while some reviews mention inconsistent mix-in amounts and occasional sogginess or overly sweet balance and packaging issues.
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Description
Vanilla-sweet creamy base contrasts with crunchy chocolate balls, combining smooth and crisp textures; commonly eaten as a quick snack, lunchbox treat, or easy dessert. Customers often praise flavor and convenience, noting kid appeal, while some reviews mention inconsistent mix-in amounts and occasional sogginess or overly sweet balance and packaging issues.
Ingredients
Yogurt (MILK), Sugar, Water, WHEAT Flour (Gluten), Rice Flour, Cocoa Butter, MILK Powder, Cocoa Mass, Modified Starch, Flavourings, Glucose Syrup, Coconut Oil, Stabiliser: Pectins; Colour: Carotenes; Lactose (MILK), Glazing Agent Acacia Gum; Whey Powder (MILK), BARLEY Malt, Salt, MILK Protein, Emulsifier: SOYA Lecithin, Acidity Regulator: Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.