Is Muller Light Fat Free Toffee Yogurt 160g Gluten Free?
Description
Sweet toffee flavor with a smooth, creamy consistency; customers commonly describe it as a convenient single-serve pot suited for snacks, breakfast additions, or a dessert topping. Review themes note generally favorable taste and texture, occasional comments about sweetness level, and overall appreciation of the portion size, portable packaging, and convenience.
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Description
Sweet toffee flavor with a smooth, creamy consistency; customers commonly describe it as a convenient single-serve pot suited for snacks, breakfast additions, or a dessert topping. Review themes note generally favorable taste and texture, occasional comments about sweetness level, and overall appreciation of the portion size, portable packaging, and convenience.
Ingredients
Yogurt (Milk), Water, Modified Maize Starch, Flavourings, Colour: Plain Caramel, Salt, Sweeteners: Aspartame, Acesulfame K, Stabiliser: Pectins Allergy advice: see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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