Is MULTI ENZYMES PLUS - 120 VCAPS Gluten Free?

Ingredients

Protease (Blend Of Acid, Neutral And Alkaline Proteases From Controlled Fermentation Of Aspergillus Oryzae & Aspergillus Niger), Amylase (Asoergillus Oryzae), Lipase (Rhizopus Oryzae), Lactase (Aspergillus Oryzae), Cellulase (Trichoderma Oryzae), Invertase (Saccharomyces Cerevisae), Alpha-galatosidase (Aspergilus Niger), Phytase (Aspergilus Niger), Beet Root Powder, Medium Chain Triglycerides (Vegetable), Hypromellose (Vegetarian Capsule)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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