Is MULTI MINS - 90 V-CAPS Gluten Free?

Ingredients

Calcium, Dibasic Calcium Phosphate Dihydrate/calcium Carbonate/asparate, Iron (Carbonyl Iron), Phosphorus (Dibasic Calcium Phosphate Dihydrate), Iodine (Potassium Iodide), Magnesium (Magnesium Oxide/aspartate), Zinc (Zinc Aspartate), Selenium (Selenomethionine), Copper (Copper Hvp Chelate), Manganese (Manganese Citrate), Chromium (Chromium Hvp Chelate/chromium Chloride), Molybdenum (Molybdenum Krebs Complex), Potassium Chloride, Vanadium (Vanadyl Sulfate), Hydrolyzed Vegetable (Rice), Protein, Citrate / Fumarate / Malate / Succinate / Glutarate, Hypromellose, Cellulose, Magnesium Stearate, Magnesium Silicate, Silica

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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