Is MULTIGENICS INTENSIVE CARE - 180TABS Gluten Free?

Ingredients

Vitamin A (15% (1500 Iu) As Retinyl Acetate, 85% (8500 Iu) As Beta-carotene), Vitamin C (As Ascorbic Acid), Vitamin D (As Cholecalciferol), Vitamin E (As D-alpha Tocopheryl Succinate And Mixed Tocopherols), Thiamin (As Thiamin Mononitrate), Mgriboflavin, Niacin (As Niacinamide And Niacin), Vitamin B6 (As Pyridoxine Hci), Folate (As Folic Acid And L-5-methyl Tetrahydrofolate), Vitamin B12 (As Cyanocobalamin), Biotin, Pantothenic Acid (As D-calcium Pantothenate), Calcium (As Calcium Citrate, Microcrystalline Hydroxyapatite Concentrate, And Calcium Glycinate), Iron (As Iron Glycinate), Mgphosphorus (As Microcrystalline Hydroxyapatite Concentrate), Iodine (As Potassium Iodide), Magnesium (As Magnesium Bis-glycinate, And Magnesium Citrate), Zinc (As Zinc Glycinate), Selenium (As Selenium Aspartate), Copper (As Copper Citrate), Mgmanganese (As Manganese Glycinate), Chromium (As Chromium Nicotinate Glycinate), Molybdenum (As Molybdenum Aspartate), Potassium Aspartate, Quercetin25 Mgbetaine Hcl, Choline (As Choline Bitartrate), Inositol120 Mgl-glutamine, Citrus Bioflavonoid Complex, Para-aminobenzoic Acid (Paba), Mixed Carotenoids (Including Beta-carotene, Alpha-carotene, Cryptoxanthin, Zeaxanthin, And Lutein), Gamma Tocopherol (As Mixed Tocopherols), Microcrystalline Cellulose, Cellulose, Stearic Acid (Vegetable), Croscarmellose Sodium, Silica, Coating (Water, Hypromellose, Medium Chain Triglycerides, Hydroxypropylcellulose, And Sodium Copper Chlorophyllin)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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