Is Multigrain O's, Lightly Sweetened 5 Whole Grains Cereal Gluten Free?
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Why it's not gluten free
- whole grain barley flour whole grain oat flour
- whole grain wheat flour
whole grain barley flour whole grain oat flour
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Whole Grain Barley Flour Whole Grain Oat Flour, Sugar, Whole Grain Wheat Flour, Whole Grain Corn Flour, Whole Grain Rice Flour, Dicalcium Phosphate, Brown Sugar, Salt, Trisodiumm Phosphate, Calcium Carbonate, Caramel Color, Sunflower Or Canola Oil, Annatt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
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About this product
Cereal · Granule