Is Multigrain Thin Pizza Crusts Gluten Free?

Ingredients

WATER, ENRICHED WHEAT FLOUR, WHOLE GRAIN WHOLE WHEAT FLOUR, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, WHEAT GLUTEN, OAT HULL FIBRE, SUGAR, CRACKED RYE, CRACKED BUCKWHEAT, WHOLE GRAIN SPELT, SESAME SEEDS, ROLLED OATS, SALT, BAKING POWDER, WHOLE GRAIN SPELT FLOUR, WHOLE GRAIN KHORASAN WHEAT, YEAST, FERMENTED RYE FLOUR, FLAXSEEDS, QUINOA, AMYLASE, XYLANASE, ASCORBIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Multigrain Thin Pizza Crusts is available at 2 retailers

About this product

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