Is MULTIGRAIN WITH FLAX SEEDS Alpha-Gal Friendly?

Description
Hearty, mildly nutty flavor with a slightly coarse, chewy crumb and occasional crunchy bursts. Commonly sliced for sandwiches, toasted with spreads, or used as a base for open-faced toppings. Customer reviews frequently cite robust taste and sturdy texture, praising versatility while occasionally noting dryness or uneven slicing and occasional crumbliness.
Why it's a maybe for alpha-gal friendly
- enzyme
- riboflavin
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. They can come from animal, plant, or fungal sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Hearty, mildly nutty flavor with a slightly coarse, chewy crumb and occasional crunchy bursts. Commonly sliced for sandwiches, toasted with spreads, or used as a base for open-faced toppings. Customer reviews frequently cite robust taste and sturdy texture, praising versatility while occasionally noting dryness or uneven slicing and occasional crumbliness.
Ingredients
WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 9 GRAIN MIX (HARD RED WHEAT, WHITE WHEAT, BARLEY, RYE, OATS, CORN, MILLET, BUCKWHEAT AND FLAX SEED), OAT FIBER, BROWN SUGAR, SOYBEAN OIL, RYE MEAL, FLAX SEEDS, BLACK SESAME SEEDS, WHEAT GLUTEN, MOLASSES, SALT, YEAST, ENZYME, VINEGAR, CULTURED WHEAT FLOUR, CARAMEL COLOR & ASCORBIC ACID (VITAMIN C).
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Loaf


