Is MULTIPURPOSE HON TSUYU SOUP & SAUCE BASE Vegetarian?
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Ingredients
FISH EXTRACT (WATER, DRIED BONITO, DRIED SARDINE), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, WATER, MONOSODIUM GLUTAMATE, ALCOHOL, KELP EXTRACT (WATER. DRIED KELP, SALT, ALCOHOL), MIRIN (GLUCOSE SYRUP, WATER, RICE, ALCOHOL), SHIITAKE MUSHROOM EXTRACT (SHIITAKE MUSHROOM EXTRACT, MALTODEXTRIN, SALT, YEAST EXTRACT), FERMENTED WHEAT PROTEIN (WATER, WHEAT, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.