Is Multivitamin/Multimineral Supplement, Men 50+, Tab Gluten Free?

Ingredients

Calcium carbonate, potassium chloride, microcrystalline cellulose, ascorbic acid, ferrous fumarate, dl-alpha tocopheryl acetate, niacinamide, zinc oxide, calcium pantothenate, beta-carotene, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin A acetate, folic acid, biotin, potassium iodide, sodium selenate, chromium chloride, sodium molybdate, phytonadione, cholecalciferol, cyanocobalamin, magnesium stearate, gelatin, maltodextrin, sucrose, corn starch, modified corn starch, medium chain triglycerides, dicalcium phosphate, hydroxypropyl methylcellulose, polyethylene glycol, polysorbate 80, titanium dioxide, carnauba wax, FD&C blue #2 lake.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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