Is Mum's sause Bolognese Gluten Free?
Description
Rich, savory sauce with a thick, slightly chunky texture that clings well to pasta. Commonly used as a weeknight pasta sauce, lasagna layer, baked-dish topping, or base for reheated meals. It reheats evenly, maintains body, and pairs with pasta, grains, or oven-baked preparations. Suitable for portioning, stirring, or finishing dishes.
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Description
Rich, savory sauce with a thick, slightly chunky texture that clings well to pasta. Commonly used as a weeknight pasta sauce, lasagna layer, baked-dish topping, or base for reheated meals. It reheats evenly, maintains body, and pairs with pasta, grains, or oven-baked preparations. Suitable for portioning, stirring, or finishing dishes.
Ingredients
Tomatoes, Reconstituted Puree, Diced, Acidity Regulator (Citric Acid)), Vegetables, Carrot, Celery, Onion, Pumpkin, Canola Oil, Salt, Corn Flour, Garlic, Herbs (Parsley, Oregano, Rosemary, Thyme), Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.