Is Munchies Frito Lay Sandwich Crackers, Toasted Crackers with Peanut Butter Filling Alpha-Gal?

Description
Toasted sandwich crackers offer a pronounced crispness and oven-browned crunch, paired with a creamy, slightly sweet filling for contrasting textures and flavors. Commonly eaten as on-the-go snacks, lunchbox treats, or quick sweet-salty bites; reviewers cite nostalgic appeal, satisfying crunch, convenient packaging, and occasional minor complaints about excess sweetness or staleness.

Description
Toasted sandwich crackers offer a pronounced crispness and oven-browned crunch, paired with a creamy, slightly sweet filling for contrasting textures and flavors. Commonly eaten as on-the-go snacks, lunchbox treats, or quick sweet-salty bites; reviewers cite nostalgic appeal, satisfying crunch, convenient packaging, and occasional minor complaints about excess sweetness or staleness.
Ingredients
Ingredients: Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Canola Oil, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Salt, Molasses), Vegetable Shortening (Palm Oil, Canola Oil, With Tbhq And Citric Acid To Preserve Freshness), Sugar, Modified Corn Starch, And Less Than 2% Of The Following: Dextrose, Salt, Corn Syrup, Soy Lecithin, Leavening (Monocalcium Phosphate, Baking Soda, Ammonium Bicarbonate), Molasses, Sodium Metabisulfite, And Wheat Flour. Contains Wheat, Peanut, And Soy Ingredients. Allergy Information: This Product Is Made In A Facility That Processes Tree Nuts
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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