Is Munchies Milk Chocolate & Caramel Sharing Bag 104g Low FODMAP?

Description
Smooth milk chocolate envelops a soft, chewy caramel center, producing a sweet, creamy bite with a slightly sticky finish. Often purchased for sharing at gatherings, movie nights, or as a casual treat, reviewers commonly note consistent flavor, pleasant texture, and convenient bagged format, with occasional comments about sweetness level overall.

Description
Smooth milk chocolate envelops a soft, chewy caramel center, producing a sweet, creamy bite with a slightly sticky finish. Often purchased for sharing at gatherings, movie nights, or as a casual treat, reviewers commonly note consistent flavor, pleasant texture, and convenient bagged format, with occasional comments about sweetness level overall.
Ingredients
Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Palm Kernel, Shea/Illipe/Mango Kernel/ Kokum Gurgi Sal), Invert Sugar Syrup, Milk Powders (Whole and Skimmed), Sweetened Condensed Skimmed Milk (Milk, Sugar), Cocoa Mass, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Butterfat (from Milk), Emulsifier (Lecithins), Barley Malt Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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