Is Munk Pack Probiotic Protein Cookie Dough Gluten Free?

Ingredients

Nut & Seed Blend (cashews, Almonds, Sunflower Seeds), Plant Protein Blend (non-gmo Soy Protein Isolate, Fava Protein, Pumpkin Seed Protein, Almond Protein), Allulose, Prebiotic Fiber (tapioca, Non-gmo Corn), Palm Kernel & Palm Oil, Alkalized Cocoa Powder, Unsweetened Chocolate, Vegetable Glycerin, Sea Salt, Cocoa Butter, Natural Flavors, Lecithin, Xanthan Gum, Monk Fruit Extract, Probiotic (b. Coagulans), Mixed Tocopherols (vitamin E) For Freshness. *responsibly Sourced* Contains Cashews, Almonds, Soy and Coconut. It may also contain Nut Shell Ingredients.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Munk Pack Probiotic Protein Cookie Dough is available at 1 retailer

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