Is MURRAY Cookies Sugar Free Chocolate Chip With Extra Cookies Bag - 8.8 Oz Gluten Free?
Description
Soft yet slightly crumbly chocolate-chip cookies with noticeable chocolate pieces, often enjoyed as a quick snack, paired with coffee, or packed in lunches. Reviewers commonly note acceptable flavor with occasional aftertaste, mixed opinions on texture consistency, and appreciation for the larger bag size and perceived value and prompt shipping reliability
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Description
Soft yet slightly crumbly chocolate-chip cookies with noticeable chocolate pieces, often enjoyed as a quick snack, paired with coffee, or packed in lunches. Reviewers commonly note acceptable flavor with occasional aftertaste, mixed opinions on texture consistency, and appreciation for the larger bag size and perceived value and prompt shipping reliability
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soybean And Palm Oil, Chocolate Flavored Chips (Maltitol, Chocolate Processed With Alkali, Cocoa Butter, Soy Lecithin, Natural Flavor, Milk), Maltitol, Polydextrose, Maltodextrin, Sorbitol,contains 2% Or Less Of Salt, Natural And Artificial Flavors, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Eggs, Soy Lecithin, Sodium Stearoyl Lactylate, Xanthan Gum, Acesulfame Potassium, Caramel Color, Sucralose, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Sucralose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.